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The Latest in Hospitality Training
Posted July 29, 2014 in News
TOP LEADERS IN HOSPITALITY URGE TRAINERS TO CONTINUE RAISING THE BAR OF HOSPITALITY BUSINESS Veteran CEOs & Presidents Address Council of Hotel and Restaurant Trainers 88th Hospitality Training Conference ATLANTA, GA - Creating a culture of learning is as important as the training itself--that was the key message delivered by three of the top leaders in the restaurant and lodging industries as they addressed a standing room-only crowd at the Presidents Panel of...... Read More
As I close out my time as CHART President, I would like to take a moment to reflect on not only the past 2 years as President-Elect and President, but the 4 years in total I have been blessed to be a part of the board. The past 4 years many have seen some ups and downs in the training world. Budgets were slashed and increased, positions were eliminated and brought back, but at the end of the day we all have ended up doing more. This is also what I have seen from CHART during this same time period…...... Read More
Posted July 1, 2014 in News
Council of Hotel and Restaurant Trainers (CHART) will honor Harris Rosen, President & COO, Rosen Hotels & Resorts, with Commitment to People Award at 88th Hospitality Training Conference Atlanta, GA (July 1, 2014) – The Council of Hotel and Restaurant Trainers (CHART) (www.chart.org) is proud to announce Harris Rosen, President & COO, Rosen Hotels & Resorts, is the recipient of their 2014 Commitment to People Award. Harris will be honored at the Commitment to People Awards...... Read More
As a trainer in the restaurant industry, I am expected to be an expert on a wide variety of topics and skillsets. On any given day, I could spend time working with our managers and employees on leadership principles, communication skills, recruiting, hiring, service, portioning, inventory control, cash control, delegation of tasks, and on and on. But none of these comes close to being the most important ongoing training topic for my profession – that would definitely be food safety. ...... Read More