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The Latest in Hospitality Training
Posted February 9, 2016 in News
Westfield, NJ (February 9, 2016) – The Council of Hotel and Restaurant Trainers (CHART www.chart.org) is excited to welcome HotSchedules as the organization’s newest silver sponsor. “Our new partner relationship with HotSchedules provides our members’ access to the latest mobile technology to help them and their employees do their jobs more efficiently,” said Jason Lyon, CEO & founder, Boondocks Hip Ventures and CHART president. “Using the newest tools...... Read More
CHART Talks: "Brief Blasts of Brilliance" #25 - Micro-Learning and the Incredible Shrinking Attention SpanPosted February 4, 2016 in Member Blog
Did you know the average attention span for a person is now just 8 seconds ... which is less than that of a goldfish! Because of this, the need to alter our training to engage our learners and improve retention is critical. During my CHART Talks session in New Orleans, I shared the benefits of micro-learning and provided some tips and resources to help you reach your audience. Take a look at my video, I hope it holds your attention!... Read More
Food safety is a hot topic in the news lately, and many restaurants are looking for ways to quickly shore up their food safety training programs. E-learning is an ideal solution for managing food safety training programs, and it has many advantages over both traditional classroom training and on-the-job training. Let’s take a look at some of the top ways that e-learning is more effective for food safety training. 1. Accessible An e-learning...... Read More
In my former CEO position, I was always looking at the bottom line and what our return on investment would be when an individual would attend a CHART conference or any industry event. Here’s a concrete plan for how to convince your executives that the CHART conference is a MUST attend for you: Study the program and identify sessions that could help you do your job better. The full brochure and agenda is at chart.org. Share program information with your colleagues and identify what...... Read More