Patrick Yearout, FMP, CHT
Director of Innovation, Recruiting, and Training | Ivar's & Kidd Valley Restaurants
Posted on Aug 04, 2016 | 3103 Views
What ideas are your peers using to find and retain qualified employees in the hospitality industry? At the May 2016 National Restaurant Association show in Chicago, Jason Lyon, Boondocks Hip Management and CHART immediate past president moderated a panel session with members Michele Lange, The Habit Burger Grill, Jeff Drozdowski, Little Caesar’s, and me (Patrick Yearout, Ivar’s Restaurants) titled “Strong Recruiting For a Shrinking Workforce,” during which we offered some best practices on this topic.
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