Addressing the Industry’s 800-lb. Gorilla in 2017
One hundred ten percent. Question: Is that number a) the amount of effort every pro athlete expends for their team or b) the average hourly employee turnover in the foodservice industry every year, according to TDn2K's People Report data? The wretched answer is: b). And it’s time we address this crisis head-on before the Gen Z labor pool passes the foodservice industry by like so many silos on a Wisconsin road trip.
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