Strong Recruiting For a Shrinking Workforce

August 04, 2016 | 3110 Views

Strong Recruiting For a Shrinking Workforce

Patrick Yearout, FMP, CHT

Director of Innovation, Recruiting, and Training | Ivar's & Kidd Valley Restaurants

What ideas are your peers using to find and retain qualified employees in the hospitality industry? At the May 2016 National Restaurant Association show in Chicago, Jason Lyon, Boondocks Hip Management and CHART immediate past president moderated a panel session with members Michele Lange, The Habit Burger Grill, Jeff Drozdowski, Little Caesar’s, and me (Patrick Yearout, Ivar’s Restaurants) titled “Strong Recruiting For a Shrinking Workforce,” during which we offered some best practices on this topic.

Listed below are some of the selected recruiting practices discussed during that session:

Feel free to leave a comment on what best practices are working for you and your organization.

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