What Members Say
CHART changes lives. But don't take it from us! Hear first hand from CHART members about the impact CHART has had on their personal and professional development.
Jessica Burke | Director of Operational Development | Upstream Hospitality
Corban Nichols | Vice President of Restaurant Excellence | Piada Italian Street Food
Kate Stiteler | Director of Learning and Engagement | Sonesta International Hotels
Damian Hanft | Vice President, People | Taco John's International
James Frank | Manager, Field Training | Dine Brands Global (Applebee's)
Ana-Maria DeCorso
Director of Training & Development | Millburn Deli
Nicole Marien
Director of Training & Development | Kiawah Island Golf Resort
Kane Hauber
Field Trainer | Pizza Ranch
Colby Baird
Director, Café Excellence | Cotton Patch Café
Melissa Johns
Corporate Training & Project Manager | H.I. Development
Shanlee Kasson
EVP of Ops Integrations | Teriyaki Madness
Calvin Banks, CHT
SVP, People Development and Culture | Pyramid Global Hospitality
Gretchen Bartkus
Chief Operating Officer | Haven Hot Chicken
Nadine Willems-Antersijn
CEO and Senior Facilitator | Momax Trainings & More
Ashley Helkenn
Senior Director of Training | Bonchon Korean Fried Chicken
Kelly McCutcheon
Group DIrector of Training & Development | Whataburger
Joe Schlotman
Director of Organizational Development | Dewey's Pizza
Jay Hartwig
Director of People and Retention | Fox Restaurant Concepts
James Frank
Manager, Field Training | Dine Brands Global (Applebee's)
Domenic Bartolini
Field Training Manager: West Division Franchise | Inspire Brands- Buffalo Wild Wings
David Wallace
LMS Manager | Twin Peaks Restaurants
Christine San Juan
Human Resources Director | Seven Stars Bakery
Christopher Shand, SPHR
Chief People Officer | Silver Diner, LLC
Cassie Miller
Vice President of Training | Craveworthy Brands
Kimberly Carson, SHRM-SCP
Senior HR Manager | Rosen Hotels & Resorts
Dr. Felicia White, Ed.D, CHT
Vice President of Training, Human Resources, and Quality Assurance | Falcon Holdings
Mike Amos, FMP, CHT
Franchise Business Consultant | Perkins, LLC
Gabe Hosler
Patrick Yearout, CHT, FMP
Director of Innovation, Recruitment, and Training | Ivar's and Kidd Valley Restaurants
Michele Lange
Director of Learning and Development | IHOP
John Krahn
Senior Manager of Training | Cousins Subs
Danielle Dally, CHT
Senior Director North America Training | Papa John's
Curt Archambault, FMP
Partner Consultant | People & Performance Strategies
Alie Gaffan, CHT
Senior Vice President of People & Culture | Pacifica Hotels
