Jessica Burke, Director of Operational Development, Upstream Hospitality
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Corban Nichols, Vice President of Restaurant Excellence, Piada Italian Street Food
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Kate Stiteler, Corporate Director of Training, Sonesta Hotels
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Damian Hanft, Vice President, Talent Experience, Inspire Brands
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James Frank, CHART Board Member
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Calvin Banks, CHT
SVP, People Development and Culture | Pyramid Global Hospitality
Gretchen Bartkus
Chief Operating Officer | Haven Hot Chicken
Nadine Willems-Antersijn
CEO and Senior Facilitator | Momax Trainings & More
Ashley Helkenn
Senior Director of Training | Bonchon Korean Fried Chicken
Kelly McCutcheon
Group DIrector of Training & Development | Whataburger
Joe Schlotman
Director of Organizational Development | Dewey's Pizza
Jay Hartwig
Director of People and Retention | Fox Restaurant Concepts
James Frank
Domenic Bartolini
Field Training Manager: West Division Franchise | Inspire Brands- Buffalo Wild Wings
David Wallace
LMS Manager | Twin Peaks Restaurants
Christine San Juan
Human Resources Director | Seven Stars Bakery
Christopher Shand, SPHR
Chief People Officer | Silver Diner, LLC
Cassie Miller
Vice President of Training | Craveworthy Brands
Kimberly Carson, SHRM-SCP
Senior HR Manager | Rosen Hotels & Resorts
Dr. Felicia White, Ed.D, CHT
Vice President of Learning & Leadership Development | Ascent Hospitality Management
Mike Amos, FMP, CHT
Franchise Business Consultant | Perkins, LLC
Gabe Hosler
Patrick Yearout, CHT, FMP
Director of Innovation, Recruitment, and Training | Ivar's and Kidd Valley Restaurants
Michele Lange
Director of Learning and Development | IHOP
John Krahn
Senior Manager of Training | Cousins Subs
Danielle Dally, CHT
Director- Training Development | Inspire Brands- Buffalo Wild Wings
Curt Archambault, FMP
Partner Consultant | People & Performance Strategies
Alie Gaffan, CHT
Senior Vice President of People & Culture | Pacifica Hotels