Why Millennials are the New Lifeblood of Restaurants

August 12, 2017 | 352 Views

Why Millennials are the New Lifeblood of Restaurants

Patrick Yearout, FMP, CHT

Director of Recruiting and Training | Ivar's & Kidd Valley Restaurants

Sorry for all the clicks! It's a permission thing - This article can be read online in the August 2017 issue of QSR magazine. Enjoy!

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