[New Research] Operators Want New Employees Trained and Shift-ready One Week Faster
Getting new employees trained up and ready faster gets them out onto the floor as soon as possible and allows them to start using what they’ve learned to have an impact on the guest experience right away. In addition to contributing to customer experience, training and onboarding also affect employee satisfaction, retention, and labor costs. These are just a few of the findings from the 2023 Restaurant Operations Report.
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