Patrick Yearout, FMP, CHT
Director of Innovation, Recruiting, and Training | Ivar's & Kidd Valley Restaurants
Posted on Aug 23, 2018 | 2107 Views
Even though it was more than 17 years ago, I remember almost everything about the morning of February 28, 2001. It was Ash Wednesday, a big sales day for seafood restaurants, and I was working as the manager-in-charge of our quick-service location in Everett, Washington. I remember my team on that day consisted of Barbara, a 15-year Ivar’s veteran, and Jordan, who had only been with the company for a few months, and we all worked very hard to prepare for the many guests we were expecting.
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