People Engagement Manager

Job Description

The People Engagement Manager is responsible for suppporting the HR functions as well as providing positive mentoring and training to ensure job sucess. Functions for this role will include safety, staffing coaching, training, team member relations and benefits. This role will manage the overall administration, coordination and evaluation of the human resources function.

Reports to the President. Cross functions with Operations, Training and Accounting deparments to deliver companywide goals and programs.

Resides in NH/MA/ME seacoast area or will relocate. Works daily at Flatbread Co. home support office and travels for rotating hearth visitations to ensure engagement, compliance and controls at the restaurant level.

A complete job description is available upon request.

Job Requirements

Bachelor's degree or equivalent in education and experience.

3-5 yearsof previous HR experience as an individual contributor.

Professional in Human Resources (PHR) Certification or greater preferred.

Knowledge of Candadian application benefits, compensation requirements, employment and civl right laws a plus.

Proficient in Microsoft Office Suite, including word and excel.

Familiar with industry standard software for payroll and HRI.

Ability to communicate effectively with all levels of internal and external contacts verbally and in writing.

Excellent collaboration, organization, time management and problem-solving skills.

Ability to demonstrate learning agility and critical thinking skills and apply to basic concepts in new situtations.

Possess a strong understanding of business acumen in order to help develop and exceed budgetary responsiblity. 

Additional Details

Date posted: 01/13/2023

Salary: $85,000 - $105,000

Location: Hampton, New Hampshire

Contact: Jason M Lyon

Phone: 6039269401


Prefer: email

Company Name: Flatbread Company


Now in our 25th year, Flatbread Company Inc. employs over 400 passionate team members across eight hearths with locations throughout New England, Maui and British Columbia.  We believe in quality and integrity of ingredients, food and drink - clean food without unwanted chemicals and pesticides.  The history of flatbread goes back at least 5000 years when men and women first began “baking” in enclosed earthen mounds.  The simple leap from an open fire to a more controlled heating process expanded the culinary possibilities for all mankind. We rolled into the picture in 1998, going back, in order to move forward.  Since then, the Flatbread Company has been introducing people to the magic of earth and fire, and how that combination can produce incredible tasting pizza.  Beginning in Amesbury, Massachusetts in the summer of 1998, our mission of providing both guests and employees a place to “renew their spirit”, has never wavered. The story of Flatbread is a story of the people that work here and the guests that support it. Real food, served by real people in a real environment. Back in 1998, there were hardly any distributors of organic food and the locally produced food were in their infancy, just like us.  So the history of the flatbread is also intertwined with the local farms and local producers, like Cider Hill Farm in Amesbury MA, Valley View Farm (Goat Cheese) in Topsfield MA, George’s Hemlock Hollow Farm (Maple Syrup) in Kensington NH, Barbara’s Brownies from Amesbury MA (now Hampton, NH)… Together they produced and we prepared served and then, most importantly, the local community supported us. This rather simple sounding partnership between Flatbread, organic food, local farms, local producers, and the local community, has been successfully transplanted to other locations.  Each time we hand build our ovens in new locations, it is our mission to become an integral part of the fabric of that community through our sustained actions.